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0.0 – 0 reviews • Squash
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
10 min |
| Cook: |
10 min |
| Yield: |
10 servings |
Ingredients
- 1 tablespoon olive oil
- 1 medium zucchini, finely chopped
- 1 medium yellow squash, finely chopped
- 2 cloves garlic, minced
- 1/2 medium onion, finely chopped
- 1 package (10 count) low-carb whole wheat tortillas
- 3 ounces herbed goat cheese (optional)
- 1/2 cup shredded low-fat mozzarella
- 1 bunch fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375 degrees F. In a medium saute pan, heat oil, add veggies, garlic, salt and pepper and cook until just softened, about 6 to 8 minutes.
- Lay tortillas on a baking sheet and top each one with veggies, cheese and fresh basil. Bake for 8 to 10 minutes, or until cheese is melted.
Nutrition Facts
| Calories |
155 |
| Total Fat |
7 grams |
| Saturated Fat |
3 grams |
| Cholesterol |
11 milligrams |
| Sodium |
404 milligrams |
| Carbohydrates |
15 grams |
| Dietary Fiber |
9 grams |
| Protein |
8 grams |
