0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
25 min |
| Active: |
25 min |
| Yield: |
30 cups |
Ingredients
- 1/4 cup vegetable oil
- 3/4 cup popcorn kernels
- 1 stick (8 tablespoons) unsalted butter, melted
- 3/4 cup finely grated Parmesan
- 1 tablespoon dried Italian seasoning
- Pinch crushed red pepper flakes
- Seasoned salt, such as Lawry’s
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- Kosher salt
- 2 tablespoons caramel syrup, such as Monin’s
Instructions
- Put the oil in a large pot and add the popcorn kernels. Cover the pot with a tight-fitting lid and heat over medium heat. Once the popping starts, shake the pot occasionally until the popping subsides. Transfer the popcorn to 2 large bowls, divide the melted butter between them and toss to coat.
- For the Parmesan herb popcorn: Combine the Parmesan, Italian seasoning, red pepper flakes and a sprinkle of seasoned salt in a small bowl. Sprinkle on top of 1 of the bowls of buttered popcorn and toss to coat. Makes: 15 cups
- For the cinnamon sugar popcorn: Combine the sugar, cinnamon and salt in a small bowl. Sprinkle over the second bowl of buttered popcorn and toss to coat. Drizzle over the caramel syrup. Makes: 15 cups
Nutrition Facts
| Serving Size |
1 of 10 servings |
| Calories |
259 |
| Total Fat |
18 g |
| Saturated Fat |
8 g |
| Carbohydrates |
20 g |
| Dietary Fiber |
1 g |
| Sugar |
13 g |
| Protein |
5 g |
| Cholesterol |
32 mg |
| Sodium |
156 mg |
