This beautiful juicy roast with its spicy, sticky sweet glaze is perfect for entertaining. The glaze would also work cooked on the stovetop until thickened, then spooned over pork chops or grilled chicken.
| Level: | Easy |
| Total: | 55 min |
| Active: | 25 min |
| Yield: | 4 servings |
Ingredients
- 1 cup seedless blackberry jam
- 1/4 cup low-sodium soy sauce
- 2 tablespoons grated ginger
- 2 tablespoons oyster sauce
- 2 teaspoons crushed red pepper flakes
- 2 teaspoons sesame oil
- 3 cloves garlic, grated
- 2 Fresno chiles, sliced thin
- 2 green onions, white and green parts separated, sliced
- One 3- to 3 1/2-pound pork loin roast
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 cup fresh blackberries
Instructions
- Preheat the oven to 425 degrees F.
- Make the glaze by mixing the blackberry jam, soy sauce, ginger, oyster sauce, red pepper flakes, sesame oil, garlic, Fresno chiles and whites of the green onion in a pitcher. Set aside.
- Sprinkle the pork loin with salt and pepper. Heat the olive oil in a large ovenproof skillet over medium-high heat. Add the pork and sear until well browned, 6 to 8 minutes. Remove from the heat and pour over the glaze.
- Place in the oven and bake, basting after 10 minutes, until the internal temperature reaches 145 degrees F, 18 to 20 minutes.
- Remove from the oven and transfer the pork to a board to rest for 8 to 10 minutes. Set aside the remaining glaze left in the skillet. Slice the pork and top with the remaining glaze. Garnish with the remaining green onions and blackberries, then serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 918 |
| Total Fat | 46 g |
| Saturated Fat | 14 g |
| Carbohydrates | 65 g |
| Dietary Fiber | 4 g |
| Sugar | 42 g |
| Protein | 60 g |
| Cholesterol | 181 mg |
| Sodium | 1265 mg |
Reviews
Fantastic! Will definitely make again soon! ❤️
Used the glaze as recommended on the show for grilled chicken, added half the fresh blackberries and the rest of the glaze ingredients into a saucepan, simmered about 15 minutes.. Glazed the chicken on the grill.. Garnished with scallion greens and the rest of the blackberries.. It was so, so good.. Everyone really loved it
Excellent! Went together easily and turned out perfectly. I did substitute two tenderloins for the larger loin. I think next time I will try to thicken the sauce just a bit more, either by reduction or by cornstarch.