| Level: | Easy |
| Total: | 40 min |
| Active: | 10 min |
| Yield: | 2 1/2 quarts |
Ingredients
- 1 pound tomatillos, husked, washed and halved
- 4 cloves garlic
- 2 jalapeno peppers
- 1 green bell pepper
- 1 poblano pepper
- 1 onion, cut into quarters
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil, for drizzling
- 1 small bunch fresh cilantro, leaves only
- Zest and juice of 1 1/2 limes
Instructions
- Preheat the oven to 400 degrees F.
- Spread the tomatillos, garlic, jalapenos, bell pepper, poblano and onion on a baking sheet and season with salt and pepper. Drizzle with olive oil and toss everything to coat. Roast until the vegetables are soft, 10 to 15 minutes. Let cool for a few minutes.
- Remove the seeds from the peppers. Put all of the roasted vegetables and the cilantro into a food processor or blender. Process until still a bit chunky. Thin with some water if it is too thick. Stir in the lime zest and juice. Let cool completely.
- Use immediately or pour into freezer bags, label and freeze.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 42 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 215 mg |
Reviews
The flavor is great but it DOES NOT make 2 & 1/2 quarts
Easy! The flavor is amazing and it is delicious as a salsa or a sauce over pork or chicken. Very versatile!
Way too much lime for me.
Delicious, and a great way to use the bounty of my tomatillo plants. I forgot the green pepper, and kept the seeds from the jalapenos and poblanos. Still turned out great. Just the right amount of heat.
I’ve never made tomatillo salsa that tasted so good before! Layers of flavor. Brava!
This recipe was delicious! The roasting really brings out all the flavors which blend together beautifully.
Can this salsa be canned?
This recipe is awesome! Very easy to prepare and so much flavor.
I keep coming back to this recipe and make it over and over again! Thank you!
I love this salsa! Its my favorite and I’ve always wanted to make it! It’s so easy and my family loves it. I keep most of the seeds from the peppers for some heat!