| Level: | Easy |
| Total: | 50 min |
| Active: | 15 min |
| Yield: | 18 slices |
Ingredients
- 2 1/2 pounds boneless cooked ham, sliced into 18 slices
- Two 20-ounce cans pineapple slices
- 18 maraschino cherries
- 3/4 cup packed brown sugar
- 2 tablespoons apple juice
- 2 teaspoons Dijon mustard
Instructions
- Preheat the oven to 400 degrees F.
- Shingle the ham slices in 2 rows on a ceramic baking dish. Top each with a pineapple slice, then place a cherry in the middle of each pineapple ring. Cover with foil and bake for 15 minutes.
- Whisk together the brown sugar, apple juice and mustard. Remove the ham from the oven, uncover and drizzle with the glaze. Continue to bake, glazing in 5-minute intervals, for an additional 20 to 25 minutes. Serve in the baking dish.
Nutrition Facts
| Serving Size | 1 of 18 servings |
| Calories | 196 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Carbohydrates | 26 g |
| Dietary Fiber | 2 g |
| Sugar | 22 g |
| Protein | 11 g |
| Cholesterol | 36 mg |
| Sodium | 730 mg |
Reviews
I have made a whole ham such as this however Ree’s way is so much better, easier, serving ease and more appreciated for clean-up potential (not that there will be any left, made this way).
Thank you Ree!
Thank you Ree!
It was delicious. They looked just like the picture. Yum!
I have made this recipe exactly as directed many times for my family and they love it! The first time I made it I was told I need to make this recipe every time I make ham they loved it so much. Thank you for posting it.
Agree that it doesn’t need so much baking time. Easy, beautiful, and tasty!
Super easy to make and tasty. Great weeknight meal.
Can you tell me what I buy for the ham? I’ve never made a ham before.
Very easy and delicious!!
Tasted good, but not much too original about this. Looked pretty for Easter.
A very pretty presentation of ham with the pineapple rings and maraschino cherries. It does not need the amount of time for glazing. We should have went with our gut and reduced the time as ham and even pineapple were a bit dry in the recommended time. Our ham, like most was fully cooked and heated in the original 15 minutes. We will adjust accordingly and use this again for a pretty presentation. We had it for a pre-Easter brunch for 12 today and all seemed to enjoy it.