| Level: | Easy |
| Total: | 2 hr 25 min |
| Active: | 25 min |
| Yield: | about 25 truffles |
Ingredients
- 4 ounces full-fat coconut milk
- 12 ounces semi-sweet chocolate chips
- 1 tablespoon bourbon whiskey
- 1 teaspoon coconut extract
- 1/4 cup unsweetened cocoa powder
Instructions
- In a saucepan over medium heat, bring the coconut milk to a simmer, 6 to 8 minutes. While the coconut milk heats, set a heatproof bowl over the top of the saucepan and add the chocolate chips. Once the coconut milk comes to a simmer, remove from the heat, carefully pour the coconut milk over the chocolate chips and let sit for one minute. Stir with a silicone spatula until smooth and melted. Stir in the bourbon and coconut extract.
- Pour the mixture into an 8-by-8-inch glass dish in an even layer. Gently tap to release any air bubbles. Cover with plastic wrap and refrigerate until cool and set up, about 2 hours.
- Line a rimmed baking sheet with parchment and sprinkle with the cocoa powder. Use a 1-tablespoon scoop to portion the truffles. Place them on the prepared baking sheet and roll to coat in the cocoa powder. Refrigerate until ready to serve.
Nutrition Facts
| Serving Size | 1 of 25 servings |
| Calories | 78 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 1 g |
| Sugar | 7 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
Reviews
I’ve made these two separate times, and neither time they set up. The first time I added too much bourbon, so the second time I followed the recipe. They didn’t set up. They taste really good, but they are a mess to roll and eat.
I can make them kid friendly. I can melt chocolate in the microwave.
Have some setting up in the fridge now. Licking the spoon at 9:30 am was unavoidable and delicious!
They are good 🙂
These are to die for! I made them just like the recipe goes but you could also roll the truffles in coconut flakes. I will try them like that next time.
Thinking about trying this with Malibu rum 🙂
So good