5.0 – 2 reviews • Gluten Free
| Level: |
Easy |
| Total: |
30 min |
| Active: |
25 min |
| Yield: |
4 servings |
Ingredients
- 1 small head green or orange cauliflower, cut into florets
- 1 small head purple cauliflower, cut into florets
- 1 small head white cauliflower, cut into florets
- Extra-virgin olive oil
- Kosher salt and freshly cracked black pepper
- 1/2 cup picked fresh cilantro
- 1 tablespoon toasted cumin seeds
- 4 scallions, finely sliced
- Juice and zest of 1 lime
Instructions
- Set up your grill for direct heat by building the coals evenly on the bottom. Place a large cast-iron pan on the grill to preheat.
- Place the cauliflower in a large mixing bowl. Drizzle with the olive oil and season with salt and pepper. Toss to coat, then transfer to the cast-iron pan in an even layer. Close the lid of the grill and cook, giving it a toss halfway through, until charred and tender, 7 to 10 minutes. In the meantime, mix together the cilantro, cumin seeds, scallions, lime juice and zest and 1/4 cup olive oil. Mix well to combine and season with salt and pepper. Remove the cauliflower from the grill and toss in the dressing. Serve.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
95 |
| Total Fat |
4 g |
| Saturated Fat |
1 g |
| Carbohydrates |
14 g |
| Dietary Fiber |
5 g |
| Sugar |
4 g |
| Protein |
5 g |
| Cholesterol |
0 mg |
| Sodium |
553 mg |