| Level: | Easy |
| Total: | 40 min |
| Prep: | 5 min |
| Cook: | 35 min |
| Yield: | 4 servings |
Ingredients
- 2 cups long-grain white rice
- 1 tablespoon unsalted butter
- 1 1/2 teaspoons olive oil
- 1 teaspoon salt
- 4 cups chicken broth, homemade or canned low-sodium broth
Instructions
- Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.
- Reduce the heat to the lowest setting and cover the saucepan. Cook for 20 minutes, then fluff and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 394 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Carbohydrates | 78 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 7 g |
| Cholesterol | 8 mg |
| Sodium | 619 mg |
Reviews
This is the best tasting white rice recipe. It comes out perfect every time.
I finally know how to cook white rice, which my husband loves correctly. THANKS
Found this recipe after my Instant Pot broke, and I probably won’t go back to cooking it any other way but this one – it’s perfect!
Great recipe! Made the best white rice! Didn’t have chicken broth so I used water instead… still came out great. Can’t wait to use the chicken broth next time.
Perfect every time…
gives it just enough flavor and is easy to do, doesn’t take very long
Excellent
Excellent rice!
The perfect recipe for rice! We cook this often. Until we found this recipe it would often turn out sticky or just not “right”. Follow directions precisely and it’s great every time!!!
Quick and easy! Works every time I have made this recipe and I make it often!