| Level: | Easy |
| Total: | 30 min |
| Prep: | 10 min |
| Cook: | 20 min |
| Yield: | 4 servings |
Ingredients
- 2 pounds small potatoes, baby Yukon gold or red skin potatoes
- 6 cloves garlic, cracked away from skin
- 2 to 3 tablespoons extra-virgin olive oil, enough to just coat potatoes
- 2 tablespoons fresh rosemary leaves, chopped
- Salt and freshly ground black pepper
Instructions
- Preheat oven to 450 degrees F.
- Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.
- Place potatoes on center rack of oven and roast 20 minutes, until just tender.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 189 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 43 g |
| Dietary Fiber | 6 g |
| Sugar | 2 g |
| Protein | 5 g |
| Cholesterol | 0 mg |
| Sodium | 555 mg |
Reviews
I put everything in a bowl and toss, then roast. Not sure what “cracked away from skin” means for the garlic, I just mince it.
Made these the night before and reheated in the air fryer (400 degrees for 5 minutes) – turned out perfect!
This recipe was great and quick for baby roasted potatoes. I cut in quarters and they came out perfectly in 20-23 minutes. For those commenting on burning the garlic and rosemary; I took a quarter cup of canola oil and simmered my garlic cloves and 2-3 sprigs of rosemary and infused the oil for about 30 minutes before hand. Enjoy!
1) regular olive oil works fine too; 2)try steaming or putting the potatoes in a pressure cooker , then roast them in the oven. Nice texture for a variation.
This recipe is easy, flavorful and quick. Definitely will go in my rotation. May need to increase oven time depending on how big your potatoes are. I checked after 20 minutes and let them go another 5 min. They were perfect!
I used baby potatoes and only had to cut them in half. I placed the olive oil and seasonings on a bowl then added the potatoes to coat them. I only had to roast them for 20 minutes. My hub and I loved them. This recipe is a keeper.
These are excellent potatoes. Some minor changes. I preheated my oven using the convection setting. I also cut the potatoes in quarters. I chopped the garlic and put all the ingredients in a bowl and tossed the potatoes to coat. Lastly, I put the potatoes on a racked cookie sheet. Yum!
I was inspired by this recipe. I used roasted garlic infused grape oil . Also I added a pinch of thyme/ (or savory),I also boiled the potatoes first before baking them. It was delicious, great side dish for a steak as well as fish. I also had grilled zucchini as an additional veggie side dish! So, gooood! I garnished the potatoes with fresh dill..
Easy to make. I also would recommend cutting potatoes in half, put in plastic bag with the rest of the ingredients, shake (to cover potatoes) and then put on cookie sheet.
20 minutes??? no way. more like 40.