| Level: | Easy |
| Total: | 50 min |
| Prep: | 20 min |
| Inactive: | 15 min |
| Cook: | 15 min |
| Yield: | 12 pieces |
Ingredients
- 1 dozen eggs
- 1/4 cup mayonnaise, or yogurt as a healthy alternative
- 1 tablespoon spicy brown mustard
- 1 teaspoon lemon juice
- 2 teaspoons sweet pickle relish
- 1 teaspoon paprika
- 2 tablespoons chopped chives
- 2 tablespoons bacon bits or crumbled bacon, for garnish, optional
Instructions
- Put the eggs in a large pot and cover with cold water. Bring to a boil over medium heat, then turn off the heat, cover and let sit for 15 minutes. Drain the water from the pot and fill with cold water to cool the eggs. Change the water twice so that the eggs will cool down quickly.
- Peel the eggs and slice a small piece off the bottoms so that they will stand upright. Slice the top third off of each and save the tops. Carefully remove the eggs yolks with a small spoon and put them in a medium-size bowl. Break up the egg yolks with a potato masher. Add all the remaining ingredients except the bacon and chives. Mix until well blended and smooth.
- Transfer the mixture to a releasable bag, cut off the corner of the bag and pipe the filling into each egg. Sprinkle each with chopped chives and bacon bits, if desired. Cover with the egg tops and arrange them on a serving platter.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 208 |
| Total Fat | 17 g |
| Saturated Fat | 4 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 12 g |
| Cholesterol | 326 mg |
| Sodium | 272 mg |
Reviews
These are the prettiest deviled eggs ever! I will be making these for special brunches! Looks so fancy and yet so easy! Thanks so much for the recipe!!
Made these yesterday to see if they would be received well at Easter dinner this year. Perfect, and having them stand up is the real clincher for this one. Thanks, Sandra.
I thought this was super delicious…I didn’t have bacon handy so I just made it without bacon and it was still wonderful
A crowd pleaser!
Amazing! These are really good and I really liked the presentation. Family loves them! :
I have always used pickle relish, just yummy, why would you rate something that you already know you do not like the ingredients??? I make and bring these to lots of places.
Tasty. I LOVE, LOVE, LOVE deviled eggs. I just tried the recipe today, it was G-R-E-A-T!!! YUUMMYY!!!
I don’t like pickle relish. Try finely chopped celery and red onion instead
Delicious and easy!
thank you for a great recipe!!!