| Level: | Easy |
| Total: | 3 hr 5 min |
| Prep: | 5 min |
| Inactive: | 3 hr |
| Yield: | 8 servings |
Ingredients
- 1 large bunch green grapes
- 2 liters lemon-lime soda, cold
- 1 1/2 cups gin (recommended: Tanqueray)
- 2 limes, juiced, plus slices for serving
- 2 lemons, juiced, plus slices for serving
Instructions
- Pick the grapes from the stems and place them in a single layer on a rimmed cookie sheet. Put the grapes into the freezer and freeze for at least 3 hours or overnight. Once frozen, the grapes can be put into a plastic freezer bag.
- When ready to serve, in a large pitcher stir together the lemon-lime soda, gin, and lime and lemon juice. Fill a glass with frozen grapes and pour over the cocktail mix. Garnish with slices of lemon and lime if desired.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 223 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Sugar | 24 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 25 mg |
Reviews
Sprite is way too sweet. I even used half Sprite/half tonic. This is just a wanna be Gin and Tonic with frozen grapes. Not something I’d ever want to serve guests or really drink myself.
Is 2pm too early for a cocktail? I think not! Thank you Sandra – loooooove the grape ice cubes 🙂
Simple and delicious. I love eating frozen grapes but never thought of using them instead of ice. It works great and looks so awesome in a glass!