| Total: | 11 min |
| Prep: | 5 min |
| Cook: | 6 min |
| Yield: | Makes 2 servings |
Ingredients
- 1 cup maple-flavor pancake syrup, Log Cabin Original Syrup(R)
- 5 tablespoons chopped pecans, toasted, Diamond(R)
- 1 cup buttermilk pancake mix, Aunt Jemima(R)
- 2/3 cup cold water
- 1/3 cup canned pumpkin, Libby’s(R)
- 1/2 teaspoon ground cinnamon, McCormick(R)
- 1/8 teaspoon ground ginger, McCormick(R)
- Nonstick vegetable cooking spray, Pam(R)
- Butter
Instructions
- Pecan Syrup Preparation: Combine maple syrup and pecans in small microwave-safe bowl. Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside and keep warm.
- Pancake Preparation: In a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy).
- Spray a heavy griddle with nonstick spray and heat griddle over medium heat. Spoon 2 tablespoons of batter onto griddle to form each pancake. Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 minutes longer. Transfer pancakes to plates. Top with butter and serve with warm pecan syrup.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 776 |
| Total Fat | 17 g |
| Saturated Fat | 4 g |
| Carbohydrates | 153 g |
| Dietary Fiber | 6 g |
| Sugar | 99 g |
| Protein | 8 g |
| Cholesterol | 10 mg |
| Sodium | 862 mg |
Reviews
My two youngest liked them, but I found the flavor different. If I would make them again, I’d put more cinnamon and add nutmeg.
We use the Kodiak Cakes Buttermilk pancake mix and add an egg. And minus the pecan topping.
By far these are the FLUFFIEST and best tasting pancakes ever
Honestly, my husband loves pancakes..being pumpkin season thought I’d makes these this morning. The pumpkin takes away the fluffy in the pancake, his reaction was disappointing. The taste is okay, but not as much flavor as my pumpkin coffee is with pumpkin whipcream.
Pancake mix? Really?
The pancakes came out great, but I had to make an adjustment because my pancake mix called for egg. I added the egg and eliminated the equivalent of the water. For my family of 6 I needed a triple batch (served alongside bacon, eggs, and fruit, and if I were to make them again I’d make 4 times the recipe so we’d have some leftovers.
I just made these for my 3 year old Grandson who has been really picky in what he will eat. After reading the reviews, I added more spices: nutmeg and cloves, pumpkin, some milk, an egg. I made small 2-3 in. pancakes, they took longer to cook. My Grandson LOVED THEM, he ate 7 pancakes. For me they were OK, I will still tweak the recipe, so a score of 4 out of 5.
Yummy taste. I used Hungry Jack Wheat Blend pancake mix, pumpkin pie spice, and 3/4 cup water. They didn’t cook up big and fluffy, but they have a nice flavor.
I am usually against making pancakes from pancake mix, but these are dressed up and really good! I added an 1/8 tsp nutmeg and a pinch of cloves to make the batter more pumpkin pie like. The batter is thick, yes, so if you want bigger pancakes, add a little more water. I used Krusteaz. (If you’re serving more than two people only on these pancakes, definitely at least double the recipe, it doesn’t make much!
These were awful. didn’t cook, tasteless, as my kids said totally YUK!
Yes, the batter is thick– but if you follow the directions and make the pancakes SMALL (2 T then they work best. Also, I add ground nutmeg to round out the spices. These are a family favorite!