| Level: | Easy |
| Total: | 30 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 pound frozen gnocchi
- 8 ounces green beans, ends trimmed, cut into large pieces
- 5 ounces pancetta, cut into 1/2-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 small yellow onion, cut into 1/2-inch pieces
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 6 tablespoons unsalted butter
- 6 to 8 fresh sage leaves
- 1/2 cup grated Parmesan
- Fresh basil leaves, for garnish
Instructions
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Add the gnocchi, green beans, pancetta, red pepper and onion to a large bowl and mix to combine. Spread the gnocchi mixture in a single layer on the prepared baking sheet and sprinkle with the salt and pepper. Cut 4 tablespoons of the butter into pieces and top the gnocchi mixture with the butter pieces and sage leaves. Place on the middle rack and bake, stirring halfway through, until the gnocchi are tender, 16 to 18 minutes.
- Melt the remaining 2 tablespoons butter and keep warm. When the gnocchi are tender, drizzle the mixture with the butter and gently stir to combine with a rubber spatula. Scoop the mixture into a large serving bowl and garnish with the Parmesan and basil.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 834 |
| Total Fat | 38 g |
| Saturated Fat | 19 g |
| Carbohydrates | 94 g |
| Dietary Fiber | 7 g |
| Sugar | 7 g |
| Protein | 28 g |
| Cholesterol | 82 mg |
| Sodium | 685 mg |
Reviews
Very good. Will use less butter and replace with olive oil next time. Added garlic cloves sliced for additional flavor. Roasting time has to be increased for the vegetable. I had bacon and as one reviewer said, might be better to start that first to help get it crispy.
I’ve made this multiple times ever since I saw this on the show. It’s easy and tasty. I usually make this as a side dish, so omit the protein. I use various vegetables I have on hand and the shelf stable Trader Joe’s gnocchi. I also toss the veggies and gnocchi with olive oil, salt and pepper, and ground sage (since I never have fresh sage on hand). One of these days, I’ll try a one pan meal and add sausage and/or pancetta to this.
This recipe is so easy. Perfect for a week night meal. I used asparagus, red bell peppers, green onion, mushrooms and turkey sausage crumbles. Was delicious and done in 20 minutes!
Great idea!!! When I watched the video, Jeff did say to add just a little olive oil when mixing the ingredients together in the beginning and it does not state that in the recipe.
your stuff is absolutely amazing. The freshness from the green beans and peppers along with the apple supply of butter was great. I will definitely make this again.
Loved how the gnocchi caramelized in the oven. I used Dollar Tree gnocchi and Aldi cooked bacon bits instead of panchetta. I used olive oil at the end instead of butter and it made a great side dish for my Salmon.
I saw this on your show today. I used frozen cauliflower gnocchi, green beans, yellow pepper and cherry tomatoes. I skipped the butter, sage and pancetta. Once cooked I added vegan parmesan and covered with spinach. Return to oven to wilt spinach. Served with garlic aioli. Amazing!
So easy. Great way to use veggies. I was short on butter by a tablespoon, but didn’t miss it. I actually think next time I will reduce butter by another tablespoon. I used a mix of Trader Joe’s cauliflower gnocchi and their sweet potato gnocchi. I was hoping to find regular gnocchi but these were great.
This was just ok. Lots of salty flavor with pancetta, butter and parmesan cheese. Not really a meal but probably more of a side dish.
I am going to try this but where is the nutritional information?