| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- One 3-ounce 1/4-inch-thick slice genoa salami
- One 3-ounce 1/4-inch-thick slice mortadella
- 2 to 4 thick slices muenster
- 8 mini slider buns
- 1/2 cup yellow mustard
- One 8 1/2-ounce bag kettle potato chips
Instructions
- Preheat a grill pan or outdoor grill over medium-high heat.
- Lightly make diagonal cuts both ways on the salami and mortadella, making sure not to cut completely through each slice. Grill the salami until it begins to get crisp and render some fat, 2 to 3 minutes. Then flip and top with a slice or 2 of muenster to fit. Grill until the muenster melts, 2 to 3 minutes. Remove from the pan and slice into 4 pieces to fit 4 slider buns. Repeat the process with the mortadella.
- Smear the buns with the mustard. Top 4 of the buns with 1 slice grilled salami and a few chips. Repeat with the mortadella and remaining buns. Serve to the kids but watch the adults try and eat them all.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 796 |
| Total Fat | 43 g |
| Saturated Fat | 11 g |
| Carbohydrates | 77 g |
| Dietary Fiber | 5 g |
| Sugar | 6 g |
| Protein | 26 g |
| Cholesterol | 55 mg |
| Sodium | 1851 mg |
Reviews
Dude, these were tasty. I didn’t have Muenster, so I incorporated gruyere. The crispy edges of the salami and mort and the melted cheese created a unique flavor. The saltiness of the chip and the spice of the mustard worked well with the meat. I too added a dill chip. If you’re looking for a different way to serve sliders, this is it.
Very Good. I added a “stacker” pickle and upgraded the mustard to “stone ground”
These are awesome! I’ll be making these Super bowl Sunday baby!
What a great idea for any meal. All my guest from young to old but young at heart loved the mini slider approached. I added a “self-serve” table with choices of fresh herbs for the adults to sprinkle on their slider and for the children I had cubed and shredded cheese along with wacky veggies on a stick. It was a great success. No leftovers=good party food. Thanks Jeff we love your show in rural Waterford, ON,Canada. Keep those creative ideas coming; we appreciate your humour. You make food fun for all. Kudos!
Good go to for my hungry crowd! Thanks Jeffery and keep ’em coming!