| Level: | Easy |
| Total: | 1 hr |
| Prep: | 15 min |
| Cook: | 45 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1 medium eggplant, peeled
- 2 red bell peppers, seeded
- 1 red onion, peeled
- 2 garlic cloves, minced
- 3 tablespoons good olive oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon tomato paste
Instructions
- Preheat the oven to 400 degrees F.
- Cut the eggplant, bell pepper, and onion into 1-inch cubes. Toss them in a large bowl with the garlic, olive oil, salt, and pepper. Spread them on a baking sheet. Roast for 45 minutes, until the vegetables are lightly browned and soft, tossing once during cooking.
- Cool slightly.
- Place the vegetables in a food processor fitted with a steel blade, add the tomato paste, and pulse 3 or 4 times to blend. Taste for salt and pepper.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 79 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 3 g |
| Sugar | 5 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 283 mg |
Reviews
This is so delicious!!
We get so many eggplant from our garden and was wondering if this can be frozen.
We get so many eggplant from our garden and was wondering if this can be frozen.
Yes Delicious used all vegetable in vegetable draw i make monthly thank you
This is delicious. And it 100% needs the hit of acid from some lemon juice. I tasted it as-directed and was like, yeah it’s good. But tasted flat. I added a bit of lemon juice and BOOM. All the flavors come alive. Kudos to the person who originally suggested this. It’s accurate. Enjoying with a glass of wine will also help 😉
Just made this dip. Absolutely delicious! I’ve been wanting to make this for a while. After starting the recipe, I realized that I didn’t have dippers. So I made homemade chips out of flour tortillas. Perfect with the dip!
I would give this recipe 10 STARS if I could!!! This was so easy to make and packed with delicious flavor. I did not change or doctor this recipe at all. Why bother to mess with perfection!!!!
Thank you Ina for never failing to give me the ultimate perfect recipe. I measure a recipe by asking myself “ would I make it for company?”
The answer is YES YES YES!!!!
Thank you Ina for never failing to give me the ultimate perfect recipe. I measure a recipe by asking myself “ would I make it for company?”
The answer is YES YES YES!!!!
Made this many times when the first cookbook came out, but had sort of forgotten about it. Remembered it and made it today because I have a vegan and a vegetarian coming for cocktails tomorrow. It’s as good as I remembered it and will be back in my rotation for sure, even for omnivores!
This was amazing!!
This will be a staple! So delicious.
Super simple. Just follow the recipe and deliciousness ensues. Will definitely be making it again!