Confetti Corn

  4.8 – 131 reviews  • Easy Lunch Recipes
Level: Easy
Total: 30 min
Prep: 15 min
Cook: 15 min
Yield: 6 servings

Ingredients

  1. 2 tablespoons good olive oil
  2. 1/2 cup chopped red onion
  3. 1 small orange bell pepper, 1/2-inch diced
  4. 2 tablespoons unsalted butter
  5. Kernels cut from 5 ears yellow or white corn (4 cups)
  6. 1 1/2 teaspoons kosher salt
  7. 1 teaspoon freshly ground black pepper
  8. 2 tablespoons julienned fresh basil, minced fresh chives, and/or minced fresh parsley leaves

Instructions

  1. Heat the olive oil over medium heat in a large saute pan. Add the onion and saute for 5 minutes, until the onion is soft. Stir in the bell pepper and saute for 2 more minutes.
  2. Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs, and serve hot.

Nutrition Facts

Calories 157
Total Fat 9.5 grams
Saturated Fat 3 grams
Cholesterol 10 milligrams
Sodium 494 milligrams
Carbohydrates 18 grams
Dietary Fiber 2 grams
Sugar 6 grams
Protein 3 grams

Reviews

Christopher Decker
I’ve made this dish as a side for weekday dinners and for big potluck parties. Everyone loves it! Very easy recipe too. Once again Ina, thank you for making look like I’m such a great cook!
Eric Martin
Delicious! Used frozen corn – came out perfect!
Michael Santos
So good! I used frozen roasted corn from
Whole Foods. 1lb bag (16oz) is 1 quart of corn kernels (4 cups) excellent!
Douglas Williams
Very good.  
Emily Frost
Delicious! Such a nice break from boiled (or microwaved ) corn. I added mushrooms the second time I made it.
Jonathan Brown
Wonderfully light and delicious side ! Will be making again !
Thomas Cole
Enjoying the fresh corn, used red bell pepper and red onion. Added a shake of cumin to add more spice. Thanks for sharing this.
Joseph Hickman
Made exactly as written with basil and chives.  Absolutely delicious.
Louis May
Delicious! Perfect with the first sweet corn of the year for us!
Michelle Rivera
Excellent ! My friends and family ask for it by name

 

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