0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
15 min |
| Active: |
15 min |
| Yield: |
4 servings |
Ingredients
- 4 cups whole milk
- 1 3.2-ounce disk Mexican chocolate
- Mini marshmallows, for topping
Instructions
- Bring the milk to a simmer in a large pot over medium-high heat. Add the chocolate, reduce the heat to medium low and simmer, stirring occasionally, until the chocolate is fully melted, about 10 minutes.
- Pour the hot chocolate into mugs and top with mini marshmallows. Toast the marshmallows with a kitchen torch, if desired. Serve immediately.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
258 |
| Total Fat |
15 g |
| Saturated Fat |
9 g |
| Carbohydrates |
26 g |
| Dietary Fiber |
1 g |
| Sugar |
25 g |
| Protein |
9 g |
| Cholesterol |
24 mg |
| Sodium |
107 mg |
