Level: | Easy |
Total: | 35 min |
Prep: | 10 min |
Inactive: | 10 min |
Cook: | 15 min |
Yield: | 4 servings |
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 3 small or 2 large ripe bananas, halved lengthwise
- 1 cup ice
- 1 cup vanilla ice cream
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon, for garnishing
Instructions
- In a nonstick pan over medium heat add the butter. Once the butter melts add the brown sugar and let the sugar melt and become bubbly. Add the bananas and cook until caramelized, about 2 minutes per side. Let cool slightly.
- Mix the ice, ice cream, milk, vanilla and bananas in a blender until smooth but still thick. Pour the shake into 4 chilled glasses and sprinkle with the cinnamon.
Nutrition Facts
Serving Size | 1 of 4 servings |
Calories | 268 |
Total Fat | 12 g |
Saturated Fat | 7 g |
Carbohydrates | 39 g |
Dietary Fiber | 3 g |
Sugar | 27 g |
Protein | 4 g |
Cholesterol | 36 mg |
Sodium | 58 mg |
Reviews
Love $10 dinners!
Caramelized Banana Shake
Ingredients
Nonstick cooking spray
3 small or 2 large ripe bananas, halved lengthwise
2 tablespoons sugar
1 cup ice
1 cup vanilla ice cream
1 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon, for garnishing
Directions: Preheat the oven to 400 degrees F. Spray a baking sheet with cooking spray. Place the bananas on the sheet and sprinkle with the sugar. Bake the bananas until the sugar is caramelized, about 15 minutes. Let the bananas cool slightly. Mix the ice, ice cream, milk, vanilla and bananas in a blender until smooth but still thick. Pour the shake into 4 chilled glasses and sprinkle with the cinnamon.