| Level: | Easy |
| Total: | 2 hr 7 min |
| Prep: | 7 min |
| Inactive: | 2 hr |
| Yield: | 1 cup |
Ingredients
- 2 ripe avocados, halved, pitted, and peeled
- 1 lime, juiced
- 2 tablespoons chopped fresh cilantro leaves
- 1 teaspoon salt
Instructions
- Put all ingredients in a mixing bowl and mash with a fork until the avocado reaches the consistency of a chunky salsa. Chill before serving with empanadas.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 166 |
| Total Fat | 15 g |
| Saturated Fat | 2 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 7 g |
| Sugar | 1 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 274 mg |
Reviews
This is an easy avacado recipe that goes great with pretty much any mexican style dish!
I like it this way, but sometimes I’ll just slice the avocado;
squirt w/some lime, season w/salt; garnish with cilantro.
squirt w/some lime, season w/salt; garnish with cilantro.
This recipie is really good, but I don’t understand were is the 2 hrs in prep time. It only takes a few minutes.