| Level: | Easy |
| Total: | 35 min |
| Prep: | 20 min |
| Cook: | 15 min |
| Yield: | 4 servings |
Ingredients
- 1/2 red onion, julienned
- 4 tablespoons extra-virgin olive oil
- 2 teaspoons passion fruit puree
- 1 teaspoon rehydrated and pureed cascabel chile
- 2 tablespoons mango puree
- 2 tablespoons sherry vinegar
- 2 scallions, finely sliced
- Salt and pepper
Instructions
- Saute the red onion in the olive oil until lightly caramelized. Add the passion fruit puree, casacabel chile puree, and mango puree to the onions. Reduce the mixture for 2 minutes and add the sherry vinegar. Chill the sauce and set aside. Add the finely sliced scallions to the chilled mixture and mix well. Season and serve warm.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 135 |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 122 mg |