0.0 – 0 reviews • Grilling
| Level: |
Easy |
| Total: |
15 min |
| Active: |
10 min |
| Yield: |
6 servings |
Ingredients
- 1 lemon, cut into 1/3-inch-thick rounds
- 2 tablespoons sugar
- 6 cups favorite lemonade, such as Thyme Lemonade, recipe follows
- Fresh thyme sprigs, for garnish
Instructions
- Prepare a grill for medium-high heat.
- Dust the lemon slices in the sugar, shaking off the excess. Grill until the sugar begins to caramelize and the lemon slices are lightly charred, 1 to 2 minutes per side. Let cool completely.
- To serve, pour the lemonade into tall glasses with ice. Add a sprig of thyme and a grilled lemon slice. Serve immediately.
- Bring 1 bunch thyme and 1 1/2 cups each sugar and water to a simmer in a saucepan over medium heat, stirring until the sugar dissolves. Let cool, then strain the syrup into an ice-filled pitcher. Stir in 2 cups each fresh lemon juice and cold water. Serve over ice with thyme sprigs and lemon slices.
- Recipe courtesy of Food Network Magazine
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
19 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
5 g |
| Dietary Fiber |
0 g |
| Sugar |
4 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
0 mg |