| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 1/2 red or green bell pepper, chopped
- 1 cup boiled potatoes, chopped
- 1/2 cup leftover cooked chopped turkey
- 6 eggs, lightly beaten
- 1/4 cup cream
- Salt and pepper
- 2 tablespoons chopped parsley, basil or cilantro
- 1/2 cup grated cheddar, Monterey jack or mozzarella
Instructions
- Preheat the broiler.
- Heat oil in a large non-stick skillet over medium high heat. Add onion and bell pepper and cook for 3 minutes. Stir in potatoes and cook until golden brown. Add cooked leftover meat and toss to coat.
- In a mixing bowl beat together the eggs and cream and season with salt and pepper. Pour egg mixture into skillet and stir in chopped herbs. Top with grated cheese and brown under broiler for about 2 to 3 minutes until the frittata puffs
Nutrition Facts
| Calories | 316 |
| Total Fat | 22 grams |
| Saturated Fat | 10 grams |
| Cholesterol | 328 milligrams |
| Sodium | 449 milligrams |
| Carbohydrates | 11 grams |
| Dietary Fiber | 1 grams |
| Protein | 19 grams |
| Sugar | 2 grams |
Reviews
So quick and so easy! Slight modifications due to what we had on hand – no peppers but used broccoli, used both white and sweet potatoes, and used sage and thyme. Ah and used whole milk instead of cream. Will certainly be making this again!
this recipe was perfect for the last minute when I invited my grandparents over for dinner at 4pm and realized I had no idea what to cook. They loved this. My Nana took the recipe with her.
My family loved this dish. Very tasty and easy to make.