| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 50 servings |
Ingredients
- 1 gallon mayonnaise
- 4 cups Thai sweet chili sauce
- 2 cups tequila
- 1 1/2 cups Sriracha
- 1/2 cup sesame oil
- 1/4 cup adobo seasoning
- 1/4 cup granulated garlic
- 1 tablespoon cayenne pepper
Instructions
- In a large mixing bowl, add the mayonnaise, chili sauce, tequila, Sriracha, oil, adobo, granulated garlic, cayenne and 2 cups water. Mix to combine.
Nutrition Facts
| Serving Size | 1 of 50 servings |
| Calories | 579 |
| Total Fat | 59 g |
| Saturated Fat | 9 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 1 g |
| Cholesterol | 29 mg |
| Sodium | 898 mg |
Reviews
A good sauce, but the sesame oil comes across a little too strong. Next time I make it I will probably cut the sesame oil to a quarter or half. Here are the measurements in order from above if you don’t want to use a gallon of mayo: 4c, 1c, 1/2c, 6T, 2T, 1T, 1T, 3/4t.
I made this after the first airing tonight, and it was “The Bomb!!” I am so making this OFTEN!!