5.0 – 1 reviews • American
| Level: |
Easy |
| Total: |
35 min |
| Prep: |
20 min |
| Cook: |
15 min |
| Yield: |
6 to 8 servings |
Ingredients
- 1 zucchini
- 1 yellow squash
- 1/2 onion
- 1/2 green bell pepper
- 1/2 red bell pepper
- 10 ounces carrots
- 3/4 eggplant
- 10 ounces Brussels sprouts
- Chopped garlic
- Herbes de Provence (thyme, sage, parsley, basil, lavender, and rosemary)
- Olive oil
Instructions
- Preheat a grill. Cut vegetables into 1/2-inch thick slices. Mix vegetables with a generous amount of garlic and herbes de Provence. Drizzle vegetables with olive oil. Grill vegetables on a hot grill until tender and slightly charred.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
109 |
| Total Fat |
4 g |
| Saturated Fat |
1 g |
| Carbohydrates |
19 g |
| Dietary Fiber |
6 g |
| Sugar |
6 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
40 mg |