| Yield: | 4 servings |
Ingredients
- 4 large chicken breasts, skinless and boneless
- 1 cup sour cream
- 1/2 cup Italian bread crumbs, or crushed cornflakes, or crispy rice cereal
- 1 teaspoon crushed Italian herbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Pound chicken to a uniform 1/2-inch thickness. Place in an ovenproof 10-inch round dish, sprayed with vegetable oil. Spoon sour cream over chicken. In a small dish mix crumbs (or cereal) with herbs, salt, and pepper. Sprinkle crumb mixture over sour cream. Bake at 350 degrees for 20 minutes until thoroughly cooked.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 527 |
| Total Fat | 20 g |
| Saturated Fat | 9 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 78 g |
| Cholesterol | 278 mg |
| Sodium | 471 mg |