| Total: | 45 min |
| Prep: | 15 min |
| Cook: | 30 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1/2 cup olive oil, plus 1/2 cup
- 2 large onions, sliced
- 2 cloves garlic, sliced
- 4 sprigs fresh thyme
- 1 pound salted cod fish, soaked in cold water overnight, changing water about 3 times
- 2 large tomatoes, chopped
- Kosher salt
- Freshly ground black pepper
- Sliced scallion, for garnish
Instructions
- In a large skillet over high heat put 1/2 cup olive oil, add the onions garlic, and thyme. Allow the onions to cook for 6 minutes.
- Cut the salt fish into 1-inch pieces, and add them to the pot. Cook for 5 minutes, add the tomatoes, and the rest of the oil. Season with salt and pepper, to taste, and let simmer for 15 minutes more. Garnish with sliced scallions.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 415 |
| Total Fat | 37 g |
| Saturated Fat | 5 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 15 g |
| Cholesterol | 33 mg |
| Sodium | 503 mg |
Reviews
This recipe was almost great. I didn’t care for the thyme, it took away from the taste of the cod.