| Total: | 1 hr 10 min |
| Prep: | 40 min |
| Cook: | 30 min |
| Yield: | Twelve 7 inch Crepes |
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- Pinch salt
- 2 eggs
- 2/3 cup milk
- 1 tablespoons unsalted butter, melted
- Clarified butter or vegetable oil, for greasing skillet
Instructions
- In a bowl whisk together flour, sugar, salt, eggs, milk and butter until smooth. Let batter sit 30 minutes before using.
- Heat a 7-inch skillet, preferably nonstick, over medium-high heat and brush with clarified butter or oil. Swirl 3 tablespoons of batter over bottom of pan, tilting to spread evenly. Cook until center is set and edges are lightly browned, 1 to 2 minutes. Use a thin spatula to turn crepe and brown second side 30 seconds. Slide crepe out onto a plate. Repeat with remaining batter, stacking crepes as you finish them.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 197 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Carbohydrates | 27 g |
| Dietary Fiber | 0 g |
| Sugar | 15 g |
| Protein | 6 g |
| Cholesterol | 95 mg |
| Sodium | 86 mg |