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Ingredients
- 1 cup corn meal
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 whole eggs
- 1 cup milk
- 2 tablespoons melted butter
- 2 tablespoons finely chopped, seeded jalapeno pepper
- 1/4 cup grated cheddar cheese
Instructions
- Combine the dry ingredients in a stainless steel bowl. Combine the liquid ingredients in a separate bowl using a whisk. Pour the liquid ingredients into the dry ingredients and whisk together. Allow to rest for 30 minutes before cooking.
- When ready to cook stir in the jalapeno and cheddar cheese. Cook on a lightly oiled griddle or low sided pan. When the first side has cooked to a golden brown, flip and cook second side. Serve immediately.
