One year we lost to a ketchup and Coca-Cola recipe and it got me mad, so I cooked up this recipe.
Ingredients
- 1 1/2 cups of ketchup
- 2 tablespoons of worcestershire sauce
- 2 tablespoons of tabasco
- 3/4 cup brown sugar
- 1 tablespoon of cumin
- 1 tablespoon of garlic powder
- 1 tablespoon of pepper flakes
- 1 tablespoon of cayenne pepper
- 2 tablespoons of celery salt
- 1/4 cup dark molasses
- 1/4 cup Jack Daniels
- 1/3 cup maple syrup
- 1/4 cup apple juice
- 1 packet of Goya Sazon
Instructions
- Combine all ingredients, except the Jack Daniels, in a saucepan and heat slowly until the mixture turns ruby red about 10 min. Take off heat and add the Jack Daniels. Stir and enjoy over ribs.
Reviews
This is an amazing sauce! My friends know it as “The Sauce”
This is a good, but VERY SWEET sauce.
TGI Fridays has absolutely nothing on this Jack Daniel’s sauce. Had a party and served ribs with 3 different sauces, this far and away was the hit of the party! My only modification was to cut the celery salt in half, as my wife hates celery salt. I eat this on ribs, chicken, pork, steak, you name it! Make alot when you make it, you won’t regret it.
Every time I use this on chicken wings, I get tons of complements. This sauce has such complex flavors, you can taste different components as you eat. I have had people say, “There’s a lot going on in there” and come back for more and more. It’s the best BBQ sauce I have ever had!
This sauce is fantastcic! It is super simple to make and tastes like it was made by a grand champion Bbqer. It’s so good it makes Memphis jealous.
Couldn’t find the Goya Sazon but besides that followed the recipe to a T and it was just delicious!
This sauce gets rave reviews everytime I use it. It goes well with all kinds of meats. I will be trying it on kabobs and veggies next. YUM!!!!!!
the best ever!!!
made exactly as written. used on baby back ribs according to other recipe on this site (baked for 2 hours, low oven, then grilled). raves and raves from neighbors.
This is one of the best sauces I’ve tasted and the JD is a MUST!