0.0 – 0 reviews • Asian Appetizer
| Level: |
Easy |
| Total: |
30 min |
| Prep: |
20 min |
| Cook: |
10 min |
| Yield: |
4 servings |
Ingredients
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 1 tablespoon butter
- 4 cups chopped bok choy
- 1/2 cup lobster stock
- Lobster knuckle meat from 4 lobsters
- Salt and black pepper to taste
Instructions
- In a hot saute pan, saute garlic and ginger in butter. Add bok choy, stock and lobster meat. Season and cook until soft. Check for seasoning.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
80 |
| Total Fat |
4 g |
| Saturated Fat |
2 g |
| Carbohydrates |
4 g |
| Dietary Fiber |
1 g |
| Sugar |
2 g |
| Protein |
8 g |
| Cholesterol |
56 mg |
| Sodium |
346 mg |
