0.0 – 0 reviews • Mixer Recipes
| Total: |
1 hr 30 min |
| Prep: |
1 hr 30 min |
| Yield: |
16 (4-ounce) servings |
Ingredients
- 12 ounces white chocolate, chopped
- *8 egg yolks
- 1/4 cup plus 2 tablespoons sugar
- 1/2-ounce gelatin sheets
- Creme de Cacao or other chocolate flavored liqueur to dissolve the gelatin
- 3 ounces liquid coffee
- 8 egg whites*
- 1 pint heavy cream
Instructions
- Melt the chocolate in a double boiler and set aside. Beat the yolks with the 2 tablespoons of sugar with an electric mixer at high speed until light and fluffy. Stream in the melted chocolate at low speed.
- Dissolve the gelatin in the warmed liquor and stream slowly, along with the coffee, into the chocolate mixture at low speed. Transfer the mixture into a stainless steel bowl and refrigerate until needed.
- In another mixing bowl, whip the egg whites and the remaining 1/4 cup sugar to a stiff meringue with an electric mixer. In a separate bowl whip the heavy cream until firm. Fold the meringue into the chocolate mixture, then fold in the whipped cream. Refrigerate for at least 1 hour before serving.
Nutrition Facts
| Serving Size |
1 of 16 servings |
| Calories |
267 |
| Total Fat |
20 g |
| Saturated Fat |
12 g |
| Carbohydrates |
18 g |
| Dietary Fiber |
0 g |
| Sugar |
18 g |
| Protein |
5 g |
| Cholesterol |
118 mg |
| Sodium |
57 mg |
