0.0 – 0 reviews • Appetizer
| Total: |
15 min |
| Prep: |
15 min |
| Yield: |
20 Servings |
Ingredients
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- 2 teaspoons fresh lemon juice
- 1 teaspoon Old Bay seasoning
- 3 (6.5-ounce) cans claw crab meat
- 1 cucumber, trimmed and cut into 20¼-inch slices
- 1 cup Market Pantry® Soup & Oyster Crackers
Instructions
- 1. In a large bowl, mix the mayonnaise, mustard, lemon juice, and Old Bay. Fold in the crab until well mixed.
- 2. Divide the crab mixture among the cucumber rounds. Gently press the oyster crackers on top.
- Tip: The crab mixture can be refrigerated in an airtight container for up to 1 day.
Nutrition Facts
| Serving Size |
1 of 20 servings |
| Calories |
55 |
| Total Fat |
3 g |
| Saturated Fat |
0 g |
| Carbohydrates |
2 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
5 g |
| Cholesterol |
28 mg |
| Sodium |
197 mg |
