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0.0 – 0 reviews • Caviar
| Level: |
Easy |
| Total: |
50 min |
| Prep: |
20 min |
| Cook: |
30 min |
| Yield: |
40 servings |
Ingredients
- 20 fingerling potatoes, halved lengthwise
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fine salt
- 1 tablespoon freshly ground black pepper
- 1 cup sour cream, chilled
- 20 strands fresh chives, cut into 2-inch pieces
- 1 (2-ounce) jar bowfin or sturgeon caviar
Instructions
- Preheat the oven to 400 degrees F.
- Put the fingerling potatoes in a roasting pan and drizzle with the oil and sprinkle with the salt and pepper. Roast until the potatoes are cooked through or a fork can easily be inserted, about 30 minutes. Remove from the oven and let cool. Top each potato half with 1/2 teaspoon sour cream, 1 chive strand and 1/2 teaspoon caviar. Arrange on a serving platter and serve.
Nutrition Facts
| Serving Size |
1 of 40 servings |
| Calories |
44 |
| Total Fat |
2 g |
| Saturated Fat |
1 g |
| Carbohydrates |
6 g |
| Dietary Fiber |
1 g |
| Sugar |
0 g |
| Protein |
1 g |
| Cholesterol |
11 mg |
| Sodium |
96 mg |
