| Level: | Intermediate |
| Total: | 5 hr 25 min |
| Active: | 15 min |
| Yield: | 4 to 6 servings |
Ingredients
- 3 cups all-purpose flour
- 1 package dry yeast
- 1 cup sugar, plus more for rolling
- 3/4 cup vegetable oil
Instructions
- Mix the flour and yeast in a bowl. Add 1 1/2 to 2 cups water and mix to form a soft dough. Add the sugar and let rise 4 to 5 hours.
- Divide the dough into 12 to 15 pieces.
- Preheat the oil in a large pot to 375 degrees F.
- Roll each piece of dough lengthwise about 5 inches long and 1-inch diameter. Fry the oil until golden. Roll in additional sugar after frying.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 624 |
| Total Fat | 29 g |
| Saturated Fat | 2 g |
| Carbohydrates | 83 g |
| Dietary Fiber | 3 g |
| Sugar | 33 g |
| Protein | 9 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
Reviews
Either I did something wrong or these are a lot harder to make than what is displayed. I turned out the dough and it was all separated! The top of the dough was starting to bake and at the bottom of the bowl there was a puddle of syrup. What happened?