Serve your lamb roast with gratin potatoes and asparagus that has been grilled.
| Prep Time: | 20 mins |
| Cook Time: | 2 hrs 45 mins |
| Total Time: | 3 hrs 5 mins |
| Servings: | 8 |
| Yield: | 8 wings |
Ingredients
- 8 turkey wings, tips discarded
- 2 tablespoons salt-free seasoning blend (such as Bell’s®)
- 2 teaspoons paprika
- 1 teaspoon celery salt
- salt and ground black pepper to taste
- 1 large onion, coarsely chopped
- 4 cloves garlic, coarsely chopped
Instructions
- Preheat oven to 250 degrees F (120 degrees C).
- Pat turkey wings dry with paper towels; cut into 3 or 4 pieces. Mix seasoning blend, paprika, celery salt, salt, and pepper together in a small bowl. Coat wing pieces lightly with seasoning mixture. Place wing pieces in a 9×13-inch baking dish; spread onion and garlic over wings. Cover with aluminum foil.
- Place baking dish in center of preheated oven; bake until wings are easily pierced with a fork, about 2 1/2 hours. Raise oven temperature to 350 degrees F (175 degrees C); remove aluminum foil. Bake until wings are well-browned, 15 to 20 minutes more.
Nutrition Facts
| Calories | 206 kcal |
| Carbohydrate | 3 g |
| Cholesterol | 71 mg |
| Dietary Fiber | 1 g |
| Protein | 25 g |
| Saturated Fat | 3 g |
| Sodium | 264 mg |
| Sugars | 1 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
Tasty. Simple and easy to make too.