| Yield: | 4 servings |
Ingredients
- 2 large ripe tomatoes
- 3 limes
- 1 can hearts of palm
- 1 small jar red peppers
- 1/2 cup olive oil
- Crushed black pepper
- 1 tablespoon pumpkin butter or apple butter
Instructions
- Slice tomato and lime and place on a large service plate. Slice long ways the hearts of palm and lay on top of tomato. Slice and lay the red pepper around the plate. Combine all other ingredients in a bowl and whisk until smooth. Drizzle over the salad.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 305 |
| Total Fat | 28 g |
| Saturated Fat | 4 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 5 g |
| Sugar | 6 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 299 mg |