| Level: | Easy |
| Total: | 35 min |
| Prep: | 5 min |
| Inactive: | 30 min |
| Yield: | 4 servings |
Ingredients
- 1/2 cup almond butter
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1/3 cup rolled oats
- 1/4 cup mini dark chocolate chips
- 1/4 cup ground flaxseed
Instructions
- Mix together the almond butter, honey and vanilla in a medium bowl. Add in the oats, chocolate chips and flaxseed and mix well.
- Roll the mixture into 1-inch balls and place on wax or parchment paper. Stick in the refrigerator for 30 minutes.
Nutrition Facts
| Calories | 61 calorie |
| Total Fat | 4 grams |
| Saturated Fat | 1 grams |
| Carbohydrates | 6 grams |
| Dietary Fiber | 1 grams |
| Protein | 2 grams |
| Sugar | 3 grams |
Reviews
Delicious and great for picky eaters!
Love them! But how many balls are in a serving? Food Network, help please!
We are a fan of the traditional nobake cookies. I found this recipe and thought it looked like a good substitute. I used sunbutter and substitute flaxseed for more nuts or oats from time to time. My kids and husband even liked them!
Very easy and delicious. My 5 year old loved them.
I love the idea of a healthy version of a cookie you don’t need to bake on a hot day, but these…tasted like healthy cookies. Perhaps the TINIEST sprinkle of sugar or a drizzle of melted chocolate would elevate these. My kid eats pretty healthy and she wasn’t a fan of these either.