| Level: | Easy |
| Total: | 15 min |
| Prep: | 1 min |
| Inactive: | 10 min |
| Cook: | 4 min |
| Yield: | 20 servings |
Ingredients
- 4 pounds tiger prawns
- 2 cups extra-virgin olive oil
- 2 ounces Cajun seasoning
Instructions
- Marinate the prawns with the olive oil and Cajun seasoning. Let sit for about 10 minutes. Place on a hot grill and cook until just pink and opaque. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 20 servings |
| Calories | 264 |
| Total Fat | 23 g |
| Saturated Fat | 3 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 13 g |
| Cholesterol | 114 mg |
| Sodium | 515 mg |
Reviews
Boy that was a doozy. Thanks for the knowledge Bob.
Quick, Easy and delicious
too close up picture
Diana I’m going to enjoy making this dish
The vagueness of this recipe is pretty disappointing. If there was more about the cajun seasoning it might be better. Is her chilidog recipe going to be “get a hot dog, put chili on it”?
yumm yumm yumm not to spicy, but has a nice little kick to it.
Agree with all evals. Did try preparing by Oven, BBQ, Saute and Water methods. Each/all cooking styles gave same final shrimp dish.
Try the following…especially for appetizers.
Cook shrimp same amount of time.
Use spice levels to your taste…BUT add 1 T of sugar to spice .
Itis similar to chicken wings!
Very Delicious. My family enjoyed this recipe very much. It was really easy and I didn’t have to make a trip to the store for anything. Everyone should have these ingredients in their cupboard!
i am is are have like shrimp try good my work thnik find university village
really good recipe. i added a little more cajun. i also put hot pepper flakes, it made it taste better.