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0.0 – 0 reviews • Steak
| Level: |
Easy |
| Total: |
30 min |
| Prep: |
5 min |
| Inactive: |
15 min |
| Cook: |
10 min |
| Yield: |
2 to 4 servings |
Ingredients
- 2 (24-ounce) certified Angus porterhouse steaks
- 2 tablespoons seasoning salt, recipe follows
- 2 tablespoons sweet butter, melted
- 2 sprigs watercress
- 3 tablespoons kosher salt
- 1 teaspoon white pepper
- 1 teaspoon sweet paprika
- 3/4 teaspoon granulated garlic
- 1/2 teaspoon dried thyme
Instructions
- Preheat a charcoal grill.
- Let steak sit at room temperature for 15 minutes. Season both sides of the steak generously with the seasoning salt. Cook steak on the grill to desired temperature. Remove from the grill and brush with sweet butter. Garnish with watercress.
- Combine all ingredients.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
628 |
| Total Fat |
44 g |
| Saturated Fat |
20 g |
| Carbohydrates |
1 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
54 g |
| Cholesterol |
175 mg |
| Sodium |
815 mg |
