| Level: | Easy |
| Total: | 15 min |
| Cook: | 15 min |
| Yield: | 4-6 servings |
Ingredients
- 1 bottle red wine, burgundy
- 2 cinnamon sticks
- 2 cloves
- 1 whole nutmeg
- 4 (2-3-inch) strips orange peel
- 4 (2-3-inch) strips lemon peel
- 3 tablespoons sugar
Instructions
- In a saucepan, combine all ingredients. Bring to a slow boil, and then simmer 10-15 minutes. Serve warm in mugs.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 139 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Sugar | 6 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
Reviews
It was AWSOMEi tried a sip and loved it it was welcoming
I liked this wine. I thought the smell was wonderful. But next time I will only simmer 1/4 the bottle of wine. Then I’ll add the rest of the wine at the very end. I evaporated all the alcohol off and that made it a little flat.
This was undrinkable. I made it for a party, and only the people who like to drink straight liquor thought it was ok. I read elsewhere that you aren’t supposed to boil mulled wine – that may have been the problem! Too much citrus, too much cinnamon. Ick.