0.0 – 0 reviews • Egg Recipes
| Level: |
Easy |
| Total: |
1 hr |
| Prep: |
35 min |
| Cook: |
25 min |
| Yield: |
Makes 24 mini cheesecakes |
Ingredients
- 24 chocolate or vanilla wafer cookies
- 2 8-ounce packages of cream cheese, reduced fat
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 eggs, slightly beaten
- 1/3 cup sour cream, fat free
- 1 1/2 cups chopped SNICKERS® Bars
- 1/2 cup flaked coconut
- Green food coloring
- 2 cups M&M’S® Brand Speckled Chocolate Eggs
Instructions
- 1. Line muffin pan with paper muffin cups. Place one wafer cookie in the bottom of each cup, set aside.
- 2. Mix cream cheese, sugar, and vanilla and almond extracts until smooth. Slowly add eggs and sour cream, mix until creamy. Stir in chopped SNICKERS® Bars.
- 3. Spoon mixture into muffin cups and bake in a preheated 375°F oven until set, about 25 minutes. Cool completely and refrigerate until ready to serve. To serve:
- 4. Combine coconut with a few drops of food coloring to desired shade of green. Arrange on top of cheesecakes to resemble a nest. Fill nests with M&M’S® Brand Speckled Chocolate Eggs. Serve at room temperature.
Nutrition Facts
| Serving Size |
1 of 24 servings |
| Calories |
210 |
| Total Fat |
14 g |
| Saturated Fat |
7 g |
| Carbohydrates |
21 g |
| Dietary Fiber |
1 g |
| Sugar |
15 g |
| Protein |
3 g |
| Cholesterol |
35 mg |
| Sodium |
107 mg |