1.0 – 1 reviews • Main Dish
| Level: |
Easy |
| Total: |
45 min |
| Prep: |
30 min |
| Cook: |
15 min |
| Yield: |
4 to 6 |
Ingredients
- 3 Tablespoons pure maple syrup
- 2 teaspoons fresh grated ginger root*
- 2 teaspoons fresh lime juice
- 2 teaspoons soy sauce
- 1½ teaspoons fresh minced garlic
- 1 bunch green onions, trimmed and sliced lengthwise (for planking only)
- 1½ pounds Alaska Salmon
Instructions
- Soak wood plank in water 30 minutes to 2 hours. Blend maple syrup, ginger, lime juice, soy sauce and garlic. Brush or spoon 1/2 to 1 teaspoon glaze on each Alaska Salmon portion or all onto large fillet/salmon side. Let the salmon rest 5 minutes before cooking. Heat grill to medium-high heat. Pat wood plank with paper towels and spray-coat or lightly oil one side. Place green onions on plank; top with salmon. Grill salmon using indirect heat (not directly over heat) in covered grill for 10 to 15 minutes. Cook just until salmon is opaque throughout.
- *Add 1/4 teaspoon crushed red pepper flakes for additional heat, if desired.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
271 |
| Total Fat |
15 g |
| Saturated Fat |
3 g |
| Carbohydrates |
9 g |
| Dietary Fiber |
1 g |
| Sugar |
7 g |
| Protein |
24 g |
| Cholesterol |
62 mg |
| Sodium |
168 mg |