| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 4 tablespoons butter
- 1/2 cup light brown sugar
- 2 tablespoons dark rum
- 1 teaspoon cinnamon
- 4 bananas, sliced into 1/2-inch rounds
- Vanilla ice cream
- Mint sprigs, for garnish
Instructions
- In a large saute pan over medium heat, add butter and melt. Add the cinnamon and stir to combine. Add the brown sugar and stir until melted. Remove pan from heat and add the rum. Return pan to the heat and stir until a light caramel forms. Add the bananas and toss to coat. Serve over vanilla ice cream and garnish with a sprig of mint.
Reviews
This is the quickest dessert to make and the YUMMIEST!!! I am a picky eater, so trust me on this. I’m not even a huge fan of bananas, but just as a good Cuban Mojito can turn any mint-hater into a fan, so it is with this recipe. It’s easy – try it. =)
This was so easy and delicious – perfect for a busy weeknight. I topped it with walnut pieces to complement the banana and caramel flavors.
Just as good as any I’ve had at any 5 star restaraunt!! Easy and very quick too!