4.0 – 3 reviews • Strawberry
| Level: |
Easy |
| Total: |
20 min |
| Active: |
20 min |
| Yield: |
4 sandwiches |
Ingredients
- 1/4 cup cream cheese
- 1/4 cup ricotta
- 1/4 cup toasted hazelnuts
- 8 ounces strawberries, hulled and halved
- 1 teaspoon honey
- 1 teaspoon orange zest (from 1/2 orange)
- 1/8 teaspoon salt
- 8 slices brioche (1/2-inch slices)
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, at room temperature
Instructions
- In a food processor, pulse together the cream cheese, ricotta, hazelnuts, strawberries, honey, orange zest and salt until just combined and slightly chunky. Spread about 1/4 cup of the mixture on 4 slices of brioche. Top with the remaining slices to make sandwiches.
- Mix the sugar and cinnamon in a small bowl.
- Heat a large nonstick skillet over medium heat. (Alternatively, use a panini press.) Spread each sandwich on both sides with 1 tablespoon butter, and then sprinkle with the cinnamon sugar.
- Place the sandwiches in the skillet and cook until golden brown and caramelized, 2 to 3 minutes per side.
- Wait 1 minute before cutting the sandwiches in half. Serve immediately.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
223 |
| Total Fat |
16 g |
| Saturated Fat |
8 g |
| Carbohydrates |
17 g |
| Dietary Fiber |
2 g |
| Sugar |
12 g |
| Protein |
4 g |
| Cholesterol |
40 mg |
| Sodium |
119 mg |
