| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 4 cups sweet tea (store-bought or homemade)
- 2 cups Peach Nectar, recipe follows
- 1 cup bourbon
- 4 lemon slices, for garnish
- 4 mint sprigs, for garnish
- 3 cups frozen peaches, thawed
- 2 teaspoons lemon juice
- 1 to 2 tablespoons granulated sugar, optional
Instructions
- Stir together the tea, Peach Nectar and bourbon in a pitcher filled with ice. Pour into iced tea glasses filled with ice and garnish with a lemon slice and mint sprig.
- Combine the peaches, 2 cups water, lemon juice and sugar (if using) in a blender and blend until smooth. Strain the peach nectar through a fine-mesh strainer. Store in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 228 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 4 g |
| Sugar | 16 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 12 mg |
Reviews
Love this!!! And loved it with extra Bourbon like Ina!
Absolutely delicious!!!! Love the easy way to make peach nectar!!!