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0.0 – 0 reviews • Fish
| Level: |
Intermediate |
| Total: |
1 hr 25 min |
| Active: |
40 min |
| Yield: |
4 servings |
Ingredients
- 1 pound fresh ahi or sashimi-grade fish, cut into 3/4-inch cubes
- 1 teaspoon Hawaiian salt
- 2 cups white rice
- 3 tablespoons rice vinegar
- 1 1/2 tablespoons cane sugar
- 1 head lettuce
- 2 to 3 ounces clover sprouts
- 12 grape tomatoes
- 1 cup pickled ginger
- Sesame oil, to taste
- Sriracha, to taste
- 3 ounces soy sauce
- 1 ounce cane sugar
- 1 teaspoon chopped Hawaiian chile peppers
- 4 tablespoons 3/8-inch cubes avocado
- 3 tablespoons 3/8-inch cubes mango
- 3 tablespoons 3/8-inch cubes watermelon
- 2 tablespoons limu (fresh seaweed), chopped into 1-inch pieces
- 2 tablespoons crushed macadamia nuts
- 2 tablespoons diced sweet onion
- 1 tablespoon chopped green onion
- 1 tablespoon diced red onion
- 2 teaspoons inamona (roasted ground kukui nuts)
- 2 teaspoons crushed red pepper
- 1 teaspoon minced fresh basil
- 1 teaspoon minced fresh cilantro
- 1 teaspoon minced fresh mint
- 2 ounces ponzu
Instructions
- For the fish: Put the fish in a bowl and toss with the salt. Keep cold.
- For the rice: Rinse rice 3 times, then let soak in 2 cups water for 15 minutes.
- Cook rice in a rice cooker.
- Pour vinegar in a bowl and add sugar. Mix until sugar is dissolved.
- Pour rice into a big bowl and carefully pour sushi vinegar over the rice, spreading it evenly on the rice. Thoroughly mix rice and vinegar, then let cool.
- For the salad: Chop lettuce to desired size and toss in a bowl with clover sprouts and tomatoes.
- For the spicy sesame sauce: Stir together sesame oil and sriracha in a bowl to taste.
- For the chile pepper shoyu: Stir together the soy sauce, cane sugar and Hawaiian chile peppers in a bowl.
- Prepare four plates with half sushi rice and half salad. Add 1/4 cup pickled ginger to each.
- For the Kealia poke: Add the avocado, mango, watermelon, limu, macadamias, sweet onion, green onion, red onion, inamona, crushed red pepper, basil, cilantro and mint to a large bowl. Add 3 ounces spicy sesame sauce. Add fish and mix thoroughly, but gently.
- Position the finished poke in the center of your prepared plates. Add 1/2 ounce chile pepper shoyu to the rice on each plate. Add 1/2 ounce ponzu to the salad on each plate.
