| Level: | Intermediate |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 1/2 pounds sashimi-grade ahi tuna, cut into 1/2-inch cubes
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 2 teaspoons rice wine vinegar
- 1 1/2 tablespoons Japanese mayonnaise
- 1 tablespoon sriracha
- 1/2 teaspoon grated ginger
- Juice of 1 lime
- 3 tablespoons tobiko (flying fish roe)
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped green onion
- Salt
- 1 avocado, cut into 1/2-inch cubes
- 1 mango, cut into 1/2-inch dice
- 1 cup cubed English cucumber (1/2-inch cubes)
- 2 Thai red chiles
- Juice of 1 lime
- 1 tablespoon rice wine
- 1/2 teaspoon sesame oil
- Salt and pepper
- Serving suggestions: sliced radishes, lime wedges, chopped cilantro, chips
Instructions
- For the poke: In a bowl, gently toss the tuna in the soy sauce, sesame oil and rice wine.
- In a separate bowl, combine the mayonnaise, sriracha, ginger and lime juice.
- Add the tobiko, cilantro, green onions and the spicy mayonnaise to the tuna; toss gently. Add salt to taste.
- For the mango-avocado salsa: In a bowl, mix the avocado, mango, cucumber, chiles, lime juice, rice wine and sesame oil. Add salt and pepper to taste.
- To serve: Put 1/4 cup salsa in small bowls and top with 1/2 cup poke. Garnish with sliced radishes, cilantro, lime or whatever. Use sturdy chips to dip with!
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 279 |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 4 g |
| Sugar | 9 g |
| Protein | 31 g |
| Cholesterol | 72 mg |
| Sodium | 653 mg |
Reviews
Was looking for a mayo-based poke like we had in Hawaii and this fit the bill! Made a few modifications but only for lack of finding ingredients. Used a sriracha plus regular mayo mix instead of Japanese mayo and eliminated individual sriracha. Didn’t have roe, and instead of making the mango salsa I just added diced avocado to the tuna mixture. Also had some nori that I cut up and sprinkled on top. Thanks for the initial ingredient list!
Quite easy and tasty! We omitted the tobiko (didn’t find it easily) but the recipe didn’t suffer from it. The main poke recipe works well with keto (though avoid mango in the salsa).