This summery take on tuna poke features the addition of juicy, sweet watermelon. The watermelon contributes a crisp, refreshing texture and is delicious with the spicy soy-ginger marinade.
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 2 to 4 servings |
Instructions
- Whisk together 2 tablespoons soy sauce, 4 teaspoons sesame oil, 2 teaspoons each sriracha and mayonnaise and 1 teaspoon minced ginger in a medium bowl. Gently stir in 1/2 pound cubed sushi-grade tuna, 1 cup cubed seedless watermelon, 1/2 cup sliced sweet onion and 1 tablespoon toasted sesame seeds. Serve over rice and top with sliced avocado, edamame, pickled ginger and sliced scallions.