| Level: | Easy |
| Total: | 1 hr |
| Active: | 1 hr |
| Yield: | 4 to 6 kebabs |
Ingredients
- 2 1/2 pounds sirloin steak, trimmed and cut into 1-inch cubes
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- Kosher salt and freshly ground pepper
- 1 sweet onion, cut into 1-inch pieces
- 1 large green bell pepper, seeded and cut into 1-inch pieces
- 8 ounces button mushrooms, trimmed and halved (or quartered if large)
- Vegetable oil, for the grill
- 3/4 cup yellow cheese sauce (such as Cheez Whiz)
- Hoagie rolls, sliced hot cherry peppers and hot sauce, for topping
Instructions
- Toss the steak with 2 tablespoons olive oil, the garlic, 1/2 teaspoon Italian seasoning, 1 1/4 teaspoons salt and a few grinds of pepper in a medium bowl. Let marinate 30 minutes at room temperature.
- Meanwhile, preheat a grill to medium high. Toss the onion, bell pepper and mushrooms with the remaining 2 tablespoons olive oil and 1/2 teaspoon Italian seasoning, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Thread the steak and vegetables onto ten 12-inch skewers.
- Brush the grill grates with vegetable oil. Grill the kebabs, turning often, until well-marked, 5 to 7 minutes. Remove to a platter.
- Microwave the cheese sauce in 30-second intervals until pourable. Drizzle over the kebabs. Serve in rolls with cherry peppers and hot sauce.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 627 |
| Total Fat | 46 g |
| Saturated Fat | 16 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Sugar | 4 g |
| Protein | 44 g |
| Cholesterol | 164 mg |
| Sodium | 794 mg |