Shaved carrots spiced with coriander, cumin, cayenne and cinnamon are tossed with golden raisins and a light lemon dressing.
| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4-6 |
Ingredients
- 1 1/2 pounds carrots
- 2 1/2 tablespoons freshly squeezed lemon juice
- 2 1/2 tablespoons extra-virgin olive oil
- 2 tablespoons golden raisins (or chopped dried apricots)
- 1/2 teaspoon coriander
- 1/2 teaspoon cumin
- Large pinch of cayenne
- Large pinch of cinnamon
- Kosher salt
- Chopped fresh flat-leaf parsley, for serving
Instructions
- Peel the carrots and shave them into ribbons with a vegetable peeler. Put in a large bowl. Add the lemon juice, oil, raisins, coriander, cumin, cayenne, cinnamon and 3/4 teaspoon salt and toss to combine. Transfer to a serving platter and sprinkle with chopped parsley.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 162 |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 5 g |
| Sugar | 11 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 452 mg |